Challah Recipe
Challah is the traditional ritual bread of the Jewish people. Its recipe dates back as far as the Jewish exile in Babylon and possibly earlier. In addition to being a very tasty, unique food, challah is a deeply symbolic item. Its ingredients are rich and luxurious, certainly too costly to be used for everyday bread. Challah is the bread of the sabbath, an aesthetically pleasing sacrament that is not only the beginning of the shabbat meal, it is also a confluence of symbols.